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Cast-In Heaters Make Better Steam Warmers

Problem:

Food products such as hamburger buns, dinner rolls and fish fillets are all steam warmed. Accommodating changing demand throughout the day helps restaurants keep customers happy.

Solution:

Water is placed in a cast-in aluminum heater pan where it is turned to steam very quickly. The ability of the cast-in heater construction to store more energy than other heating methods is a big advantage for the operator who needs more capacity at peak lunch and dinner hours. The cast-in heater construction also has an extremely long service life.

Originally this customer relied on a local foundry, but then switched to CAS because they required a UL® component recognized heater, more reliable quality and delivery which CAS was able to offer.

UL® is a registered trademark of the Underwriters Laboratories, Inc.

 

 

 
 
 

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